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Books > Cooking > Courses And Dishes > Confectionery > Quayside Pub Group

The Sweet Book Of Candy Making By Labau, Elizabeth

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Spacer The Sweet Book of Candy Making By Labau, Elizabeth Spacer
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Manufacturer: Quayside Pub Group
Part Number: UBM9781592538102
MSRP: $22.83
Sale Price: $21.74
Sale Price: $21.74
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"This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics ofdifferent styles of candy, using more than 50 delicious recipes to demonstrate the techniques.

You'll find chapters on all the basics, including:- Hard candies- Caramels- Toffee- Fondant- Fudge- Truffles- Fruit and nut-based candies- Marshmallows- ChocolatesPart III covers the finishing touches, including molding, piping, decorating, and presenting your candies.

Sweeten up your kitchen with The Sweet Book of Candy Making!"-- *Author: Labau, Elizabeth *Subtitle: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! *Publication Date: 2012/09/01 *Number of Pages: 160 *Binding Type: Paperback *Language: English *Depth: 0.

50 *Width: 8.25 *Height: 10.25.





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