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Books > Cooking > Courses And Dishes > Confectionery > John Wiley & Sons Inc

Chocolates And Confections At Home With The Culinary Institute Of America By Greweling, Peter P.

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Manufacturer: John Wiley & Sons Inc
Part Number: UBM9780470189573
MSRP: $30.05
Sale Price: $28.62
Sale Price: $28.62
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Richly illustrated with more than 150 full-color photos that show key techniques and finished chocolates and confections, a home candy-maker's guide covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts and much more.

*Author: Greweling, Peter P. *Publication Date: 2009/12/30 *Number of Pages: 298 *Binding Type: Hardcover *Language: English *Depth: 1.25 *Width: 9.50 *Height: 10.25.





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